New guide: Flying into Vietnam, landing and overflight permits explained 24/7 Operations +84 903 650 095

Trip Support

Menus prepared
for one cabin, not a schedule

From crew meals to a full VIP menu with Vietnamese specialities, we order, check and deliver catering to the aircraft at the right time and temperature.

Inflight Catering

Catering without surprises

  • Special diets

    Halal, vegetarian, allergen-free and religious requirements are confirmed in writing with the kitchen.

  • Short-notice orders

    We work with flight kitchens and selected restaurants to meet late requests where possible.

  • Presentation on board

    Dishes are packed for your galley and labelled with reheating instructions.

  • Delivery timing

    Delivery is synchronised with the turnaround, not left to chance.

Inflight Catering

What we can prepare

  • [01]

    Crew catering

    Balanced crew meals sized to duty times and sector lengths.

  • [02]

    VIP menus

    Bespoke menus, Vietnamese and international, plated or family style.

  • [03]

    Galley supplies

    Flowers, newspapers, ice, beverages and amenities on request.

Reliable support, for every kind of mission

  • Scheduled & non-scheduled airlines

    Consistent cost and time efficiency for every rotation into Vietnam.

  • Charter operators

    Series, seasonal and ad-hoc charters set up and supported end to end.

  • Business aviation

    Private and corporate flight departments kept compliant and on schedule.

  • Government & diplomatic flights

    Discreet, protocol-aware support for state and official visits.

  • Air ambulance & medevac

    Fast coordination of permits and handling for critical missions.

  • Ferry & delivery flights

    Positioning, delivery and technical stops planned across the region.

FAQ

Questions, answered

Still have a question? Our operations team replies around the clock.

WhatsApp
Can you provide Vietnamese cuisine on board?

Yes. We can prepare Vietnamese specialities as well as international dishes, adapted to reheating on board.

How do you handle allergies and dietary needs?

Requirements are confirmed in writing with the kitchen and each dish is labelled.

What is the latest time to order?

It depends on the airport and the menu. Send the order as early as possible and we will confirm the cut-off for your flight.

Do you deliver to aircraft handled by another agent?

Yes. We coordinate delivery airside with whichever handling agent serves your aircraft.

Can you supply beverages and amenities?

Yes. Beverages, ice, flowers, newspapers and cabin amenities can be added to the order.

Is catering available at all airports?

Catering is available at Vietnam’s main airports; at smaller airports we arrange delivery from the nearest suitable kitchen.

Send the request, we handle the rest.

Tell us the aircraft, schedule and what you need. A duty coordinator replies with requirements, timeline and an estimate.

Request trip support

Tell us about the flight. A duty coordinator replies with requirements, timeline and an estimate.

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